rum cake recipe with pecans

Grease a bundt pan liberally with cooking spray. The top of each cake layer has a sinfully delicious layer of caramelized brown sugar that surrounds the tender rings of pineapple.

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For a weaker rum flavor in cake mix 12 c.

. Excellent and easy Rum Sauce. I made a double recipe ended up with a quart of sauce using one cup whole milk and one cup of half and half. This simple rum soaked cake looks impressive on a holiday table but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together.

The baking technique is what makes it. Used 3 oz pkg. Homemade bourbon cake recipe from a vintage cookbook.

In the large bowl of an electric mixer cream the 34 cup 1 12 sticks of butter. Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil.

Water before beating in to dry ingredients. Adjust oven rack to middle position and heat oven to 350 degrees. Then add a few tablespoons of granulated sugar to the inside of the pan and gently tap and turn it around until every square inch of the inside of the pan is coated in sugar.

Garnish with fresh strawberries if desired. Beat in the eggs one at a time beating well after each addition. Place one cooled cake round on a cake stand or plate.

For a sharper rum flavor in cake mix in rum last- after other wet ingredients water oil eggs already beaten in to dry ingredients. In a large bowl mix the egg whites sugar and cinnamon. Soaked in bourbon too.

How To Make The Cake. Cook Serve vanilla pudding not instant and didnt add anything else to recipe. Ingredients for Grandmas Rum Cake Recipe.

Rum with the 12 c. Read up on how to frost a cake like a pro for a smooth-looking. Pecans add a buttery richness to the moist bundt cake and top the sweet bourbon glaze.

Spread frosting over the cake round and then place the second cake round on top. It was very sweet so I added 18 teaspoon of salt double recipe to cut the sweetness and it was perfect. This easy recipe is about as Southern as you can get.

Grease and flour three 8 or 9-inch round layer cake pans. Beat eggs oil water and rum in mixer just until incorporated. Frost the rest of the cake with the strawberry frosting covering the sides and top.

Sift together the flour baking powder and salt. Grease a Bundt pan and spread pecans on the bottom of the pan. Pour the butter onto the lined sheet.

The rum that I always use for cooking is Myers Dark Rum and it was delicious in the sauce. The first thing that struck us was how moist the cake is and each bite was full of lovely pineapple flavor. Beat in the 2 cups of sugar creaming well.

Yellow cake mix my mom always uses Duncan Hines but any similar brand will work. The fruit and cake get a light flavor from that coconut rum too.

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